What You Learn At The Educational Center For Contemplative Ecology in Vermont

View the original article:Mochni What You Learn At The Educational Center For Contemplative Ecology in Vermont by Laura Ahrens, Metta Earth Yoga Teacher and dear Friend Metta Earth Institute, a center for CONTEMPLATIVE ECOLOGY, is nestled in a mountain bowl on 158 acres of meadow, forest, orchard, and farm in the Green Mountains of Vermont. [...]

Savoring the Season: Garlic Harvest

One of the truly amazing things about living with the seasons is the shift from scarcity to abundance. A few weeks ago we enjoyed such a shift with our summer garlic harvest! Earlier this spring we enjoyed the last of our cured fresh garlic from last season. For almost three months we got by on dried cloves [...]

By |2020-04-22T13:12:59+00:00August 9th, 2016|Food & Recipes, Garden, Seasons|0 Comments

Embracing the Strawberry Moon

"Give me your hand...I promise it's not anything weird." I reluctantly stepped away from my preparations for dinner and received a tiny, perfectly ripened strawberry from the Puja garden. As I bit into the ruby fruit and the juice enveloped my senses, I reveled in the arrival of strawberry season. We found ourselves at quite [...]

By |2020-04-22T13:33:39+00:00July 5th, 2016|Food & Recipes, MEI Programs, Reflections|0 Comments

Recipe: Easter Frittata

We hope you enjoy this frittata recipe that has been warming the kitchen lately at Metta Earth. It is a hearty dish for the springtime days before the vegetable garden begins growing.  As always, we try to source organic and local ingredients whenever possible. Easter Frittata from the Metta Earth Kitchen Serves: 6 to 8 [...]

By |2019-01-24T10:00:21+00:00March 26th, 2016|Food & Recipes|0 Comments