One of the truly amazing things about living with the seasons is the shift from scarcity to abundance. A few weeks ago we enjoyed such a shift with our summer garlic harvest!
Earlier this spring we enjoyed the last of our cured fresh garlic from last season. For almost three months we got by on dried cloves and garlic oils and vinegars made in the fall. The abundance of fresh garlic addition at meals is such a joy and treat we frequently enjoy!
In fact, the preserved and dried pieces of garlic inspired projects for Metta’s near and continued future: culinary herb and spice blends. If you are interested, they will be available in our fall retreats as a part of our Metta Earth Store!
Ashley Nunez is a social media consultant for Metta Earth Institute. You can read more about her in the Metta Earth World Reach Team bios, or find her scribbling away and crafting concoctions at Gather & Roam.